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Everyone loves to enjoy new recipes and especially the ones who are all the time into baking, every other day they try new recipes ad enjoy them, some of the recipes are so good and loved by customers that it comes into the market and every other restaurant introduce it. There is a large preponderance of people who loves to eat chocolate, especially girls, even boys loved it a lot too but the majority are girls. Talking about white chocolate it’s not as loved as brown chocolate is, some people love white chocolate, and if you’re one of them I’m about to tell you a recipe that you’ll love and you can make it with your most trusted brand kitchen aid mixer.

The recipe that I’m about to tell is lavender white chocolate scones you can easily make this recipe from your kitchen aid mixer. You can add them to your menu at any function whether it’s a birthday party or a wedding ceremony these scones are very tasty and classic for such events.

So coming the recipe the ingredients that you’ll need are:

  1. Three cups all-purpose flour
  2. ½ cup white chocolate chips
  3. ⅓ cup white sugar
  4. 2 tablespoons culinary-grade lavender 
  5. 1 tablespoon baking powder
  6. 1 teaspoon salt
  7. 1 teaspoon baking soda
  8. ½ cup cold unsalted butter, cubed
  9. 1 cup heavy cream
  10. 1 teaspoon pure vanilla extract
  11. 1 teaspoon imitation vanilla flavoring

Now coming for the directions for the recipe:

  1. Preheat the oven to 425 degrees F (220 degrees C) line a baking sheet with parchment paper.
  2. Now with the help of a kitchen aid mixture whisk flour, chocolate chips, sugar, lavender, baking powder, salt, and baking soda together in a large glass mixing bowl. Cut in butter with a pastry blender until the texture resembles coarse cornmeal with some small chunks of butter in the mix.
  3. Again with the help of a kitchen aid stand mixer whisk cream, vanilla extract, and vanilla flavoring together in a small bowl. Add to the mixing bowl and use a spatula to blend into the flour mixture. Knead dough until completely combined.
  4. Cut dough in half and form each piece into a disc. Place discs on the prepared baking sheet and cut each one into 8 wedges.
  5. Bake in the preheated oven until the tops are golden, 10 to 12 minutes. Let cool on a wire rack for 10 to 15 minutes before serving.

Here is the most explained recipe for you. Make sure you try and thank me later.

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